Experience the culinary playground of Chef Jason Kiyota as he passionately crafts satisfying and delightful dishes. These appetizers are perfect for sharing with your entire table, but we won't judge if you decide to order one just for yourself!

To Share

Kona Abalone $25

Breadshop Olive Ciabatta $7

Specials of the Day

Tako Pasta $32

Tako, Miso Brown Butter, Market Vegetables, Mochizuke Noodles

Crab Curry Pasta $32

Snow Crab, Thai Curry, Market Vegetables, Mochizuke Noodles

Local Heirloom Tomato Salad $25

Local Heirloom Tomato, Fiordilatte Cheese, Black Garlic, Breadshop Sourdough