Thursday September 11, 2025

6p  $125

Wine Pairing By The Glass Available

Saku Sai Muu

Thai Pork Dumpling

Betel Leaf

Fried Garlic

Boo Phad Poongaree

Thai Curry Crab

Thai Herbs 

Ciabatta 

Hor Mok Pla

Thai Fish Custard

Snapper

Thai Basil

Tom Ka Goong

Thai Lime Coconut Prawn Soup 

Shallots

Tomato

Lime Leaf

Lemongrass

Chili

Nam Tok Neua

Thai Waterfall Beef

Washugyu 

Thai Herbs

Shallots

Sticky Rice

Saku Gati Mamuang

Coconut Tapioca

Mango Mousse

Thursday October 2, 2025  6p.

Champagnes by Master Sommelier Roberto Viernes 

$185

Charred Onion Bisque

Fried Oyster 

Truffle Mushroom Puree

Champagne Suenen, Oiry Grand Cru, Blanc de Blancs, France

King Salmon

Pickled Mustard Seed Relish

Creme Fraiche

Ikura

Rice Paper

Champagne Marguet, “Shaman Blanc” 21st Edition, Ambonnay & Bouzy Grand Cru, France

Iberico Pork Secreto

Mugifugi Smoked Loin

Persimmon

Compressed Apple

Cauliflower

Katsuo

Champagne Rodez, “Grand Vintage”, Ambonnay Grand Cru, France

Champagne Poached Pear

Brown Butter Hollandaise 

Mac Nut Cheese

Champagne Laherte Frères Ultradition Extra Brut, Chavot, France